The most difficult thing for a novice is the state and process of flour fermentation. The way I make this steamed bread is simple and delicious. For a novice friend, you can have a look at my recipe and method. I'll explain it in detail next ~
I have a pasta loving dad who has developed my cooking skills.
Hollow bun needs some technology. It's hard to succeed without basic Xiaobai. But this recipe is super simple. As long as you can understand the words, you can make it. The recipe comes from sugar bean mm. I changed the dosage to suit my family,... ...
Love filled scallion pancakes. You will be in a good mood after eating
There is a cake shop at the door of the market. Maomaoxiangbing is especially popular. Every time I go to the market, my baby asks me to buy some back. Affected by the epidemic this year. The bakery has not opened yet. Babe said that he was gree... ...
Northerners eat pasta for three meals a day. It can be said that they eat all kinds of flour. This scallion cake is very popular in our family. It can be eaten for three meals a day. My daughter even takes it as a snack.
This is an improved formula. Try to sum up the best formula n times. I also sent out a flower roll before. I originally wanted to change the formula but failed. For the sake of delicious food, people still sent another one. It is generally agree... ...
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
Simple ingredients, simple techniques, two flavors of home-made pancakes. Can be sweet and salty to meet different tastes at home. This pancake is crispy outside and tender inside. With a bowl of hot and sour powder, it's like being in the snack... ...
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Today I would like to recommend a three no fish . No scales, no bones and no thorns. It's the best choice for baby's complementary food. It's a little silverfish. Silverfish is also a high calcium, high protein, low fat fish. Every 100 grams of ... ...
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Black sesame is beneficial to liver and kidney, moistens intestines and dryness, and benefits essence and blood. Think of ways to eat. Eat the black sesame pill with nine steams and nine sunshines. I always feel like I'm taking the same fattenin... ...
White and fat. The popular ham roll. Do you like it?